Banquets | Catering Menu | Matt's Party Platters

-Matt's Party Platters-

Platters serve 8 - 10 people unless otherwise noted.
Prices may vary.
•Chilled Seafood Party Platter
Great for entertaining on the patio or boat
Chilled Jumbo Shrimp Cocktail w/Cocktail Sauce
Snow Crab Dip with Crostini
Sliced Smoked Salmon with Fresh Dill, Onions and Crème Fraichet
•Shrimp Cocktail
Chilled Jumbo Shrimp
Housemade Cocktail Sauce
Lemons and Limes
•Grilled Bacon-Wrapped Shrimp & BBQ Cocktail
Applewood Smoked Bacon Wrapped Around Jumbo Shrimp, Horseradish BBQ Cocktail Sauce with Limes & Lemons,Smoked Red Pepper Aioli
•Summer Veggie Grill Small
Grilled Zucchini and Yellow Squash
Roasted Bell Peppers
Grilled Garlic Marinated Asparagus
Yukon Gold Potatoes, Caramelized Onions
Sundried Tomatoes with Balsamic Aioli
•Picnic Deli Platter $8 Per Person
Sliced Black Forest Ham
Sliced Smoked Turkey Breast
Grilled Sliced Chicken Breast
Sliced Roast Beef
Marinated Olives and Pickles
Housemade Mayonnaise and Whole Grain Mustard
Our Signature Apricot Horseradish Sauce
Lettuce Greens, Sliced Onions and Tomatoes
•Traditional Sliced Smoked Salmon
Garnished with Pickled Red Onions, Egg Yolks and Whites, Chives, Sour Cream and Buckwheat Blini
•Caviar Social
Garnished with Pickled Red Onions, Eggs, Chives, Sour Cream and Buckwheat Blini
•Cheese Platter
Cheddar, Provolone, Chevre’, Gorgonzola, Crackers
•Executive Cheese Platter
Triple Creme Brie, Pistachio Rolled Chevre’, Shaved Parmesan Reggiano, Gorgonzola, Gruyere, Truffled Garlic Crostini Points, Dried Fruit and Mixed Nuts,
Apple Slices
•Summer Fruit Fest
Watermelon, Grapes, Strawberries, Cantaloupe, Bananas
•Seasonal Exotic Fruit Fest
Papaya, Star Fruit, Grilled Pineapple, Kiwi, Strawberries, Blood Oranges, Coconut Coated Fruit Brochettes, Pineapple-Coconut Milk “Fondue”
•Heirloom Bruschetta Party
Smoked Fresh Mozzarella Cheese
Sliced Seasonal Ripe Tomatoes
Balsamic Dipping Sauce
Fresh Parmesan and Extra Virgin Olive Oil
Roasted Garlic & Spinach
Garlic French Bread Slices
•Crudités Platter
Carrots, Celery, Zucchini, and Yellow Squash
Scallions, Fresh Herbs, and Olives
Broccoli and Cauliflower
Basil Pesto and Ranch Dipping Sauces
•Coconut Chicken or Shrimp
Grilled Marinated Chicken or Shrimp Skewers Also available in a Combination Platter
Fresh Pineapple and Limes Small: 30 pc chicken + 20 pc shrimp
Toasted Coconut and Coconut Milk Lime Dipping Sauce Large: 50 pc Chicken + 45 pc shrimp
•Last Minute Guests Platter
Crab Dip with Garlic Toasted Crostini
Roasted Garlic Sundried Tomato and Fresh Mozzarella Bruschetta
Grilled Chicken Brochettes with Basil pesto
•Sushi Party
Sesame Crusted Cucumbers with Smoked Salmon
Kappamaki Rolls (Cucumber, Rice, Nori)
Rare Seared and Sliced Ahi Tuna
Wasabi, Pickled Ginger, Fresh Cilantro,
Sesame-Soy Sauce, Wonton Crisps
Include Chilled Shrimp Spring Rolls 2 pieces per person $75
These are fresh spring rolls and are not fried
•Pizza Party
Any of our Wood Oven Baked Pizzas are available half-baked for you to finish and serve hot from your own oven. Great as an appetizer to share.
•3 Salads To Go
Summer Pasta Salad, Fresh Fruit Salad
Grilled Vegetable Marinated Salad
•Graduation Party
Bacon Wrapped Shrimp
Grilled Chicken Skewers with Pineapple and Coconut
Mixed Fruit Kabobs
•Sandwich Platter
A variety of sandwiches for every appetite:
Black Forest Ham and Parmesan Melt
Duck Confit on Focaccia Bread
Triple Stack Club Sandwich
Sicilian Pepperoni and Ham
Turkey, Bacon, Cheddar BBQ
•Italian Platter
Parma Proscuitto Wrapped Melon Wedges
Extra Virgin Olive Oil and Chiffonade Basil
Grilled Marinated Antipasti Salad
Fresh Mozzarella Basil Marinade with Garlic Crostini
•Beef Tenderloin Sandwich Tray
Slow Roasted and Sliced Tenderloin (Served Medium)
Romaine and Spinach
Sliced Red Bell Peppers
Smoked Pepper Aioli
Blue Cheese and Horseradish Sauce
Garlic Focaccia Buns

Platters serve 8 - 10 people unless otherwise noted.
Prices may vary.
Contact Prairie Bay for more information.