LUNCH MENU

"MUST HAVE" STARTERS
Soup of the Day
Bowl • Cup
BYOB (Build-Your-Own-Bruschetta)
Garlic Toast - Fresh Mozzarella - Basil Pesto - Spicy Tomato Jam - Portabellas
Simple Sushi
Inside-Out Ahi Tuna Rolls - Kappa Maki Rolls
Hand-Sliced Onion Rings
Spicy Sambal “Ketchup”
Crispy Sesame Shrimp Pops
Honey Orange Glaze
Smoked Chicken Strudel

ENTREE SALADS
Mixed Green Salad
Tomatoes - Torn Ciabatta Croutons - Balsamic Vinaigrette
Grilled Pear Salad
Chevre - Toasted Pecans - Local Honey Dressing
Dried Cranberry Chicken Salad
Romaine - Toasted Walnut Dressing - Rotisserie Chicken
Dried Cranberries - Blue Cheese
Crisp Iceberg Wedge
Creamy Bacon Dressing - Tomatoes - Onion

SANDWICHES
Blackened Chicken Sandwich
Tomato – Onion - Spinach - Creamy Bacon Dressing
Tyler's Italian Ham Melt
Ham - Pepperoni - Oregano Mayo - Lettuce - Tomato
Onion
Duck Confit
Slow Roasted Duck - Lavender Aioli - Goat Cheese
Smoked Cuban Pork Melt
Jalapenos - Cucumbers - Cilantro Lime Sour Cream
Truffled Portabella Flat Bread Melt
Spinach - Chevre - Caramelized Onion - Fire Roasted Garlic
Classic Rueben
Thousand Island - Sauerkraut - Swiss Corn Beef
Homestyle ½ lb. Chuck Burger
Bacon - Swiss - Cheddar –Blue Cheese - BBQ
Horseradish Cream
"The Local" 100% Grass Fed Beef Burger
Bacon - Portabella Mushrooms - Swiss Cheese
Caramelized Onions
Ahi Tuna Grill
Seared Ahi Tuna - Cilantro - Crispy Onion - Wasabi - Spinach
Surf and Turf Flatbread
Thin Pastrami - Corn Fried Tilapia - Whole Grain Mustard Mayo

PASTA & SEAFOOD
Spicy Sausage & Chicken Penne
Chicken - Andouille Sausage - Fennel - Anisette Cream Sauce
Garlic Jumbo Shrimp Angel Hair Pasta
3 Mexican White Shrimp - Tomatoes - Roasted Garlic - Tomato Basil Sauce
Pesto Penne with Chicken
Housemade Pesto - Parmesan Cheese
3 Cheese Tortellini
Proscuitto - Basil - Gorgonzola Cream
Petit Almond Crusted Walleye
Wild Rice Pilaf - Apricot Date Sage Beurre Noisette
Saffron Roast Corn Pot-Au-Feu
Shrimp - Scallops - Mussels - Grilled Ciabatta

WOOD OVEN PIZZAS
Hand-rolled thin crisp crusts, freshest ingredients
Classic American
Pepperoni - Andouille Sausage
Classic Apple Brie
Caramelized Onion - Rotisserie Chicken - Honey
Pesto
Housemade Pesto - Parmesan Cheese
Forest Mushroom
Portabellas - Goat Cheese - Caramelized Onion
Chorizo Shrimp Pizza
Fig and Gorgonzola
Proscuitto - Caramelized Onion
My Big Fat Greek Pizza
Kalmata Olives - Artichokes - Feta

*18 % gratuity will be added to all tables of 10 or more guests*
*Split Plate Charge $2.00*