LUNCH MENU

"MUST HAVE" STARTERS
Soup of the Day
Bowl ($5) • Cup ($3)
BYOB (build-your-own) Bruschetta (for 2) ($11)
Garlic Toast - Fresh Mozzarella - Basil Pesto - Spicy Tomato Jam - Portabellas
Simple Sushi ($9)
Inside-Out Ahi Tuna Rolls - Kappa Maki Rolls
Hand-Sliced Onion Rings ($8)
Spicy Sambal “Ketchup”
Crispy Sesame Shrimp Pops ($9)
Honey Orange Glaze
Roast Garlic Bulb Grilled Flatbread ($9)
Smoked Tomato Coulis

SANDWICHES
Blackened Chicken Breast Sandwich ($11)
Tomato – Onion - Spinach - Creamy Bacon Dressing
Tyler's Italian Ham Melt ($10)
Ham - Pepperoni - Oregano Mayo - Lettuce - Tomato
Onion
Duck Confit ($11)
Slow Roasted Duck - Lavender Aioli - Goat Cheese
Home style ½ lb. Chuck Burger ($10)
Bacon - Swiss - Cheddar –Blue Cheese - BBQ
Horseradish Cream
Smoked Cuban Pork Melt ($11)
Jalapenos - Cucumbers - Cilantro Lime Sour Cream
Rachel’s Portabello Melt ($10)
Tomatoes - Roasted Red Peppers - Basil Pesto
Fresh Mozzarella - Roasted Garlic
Pan-Fried Buffalo Chicken ($11)
Ranch Dressing - Frank’s Red Hot - Celery - Blue Cheese
"The Local" 100% Grass Fed Beef Burger ($13)
Bacon - Portabella Mushrooms - Swiss Cheese
Caramelized Onions
Southwest Tilapia Wrap ($12)
Corn Meal Crusted Tilapia - Cilantro - Tomato - Lettuce
Sour Cream - Corn Chips

ENTREE SALADS
Mixed Green Salad ($7)
Tomatoes - Torn Ciabatta Croutons - Balsamic Vinaigrette
Hearts of Romaine Caesar ($8)
Polenta Croutons - Anchovy - Parmesan Crisps
Dried Cranberry Chicken Salad ($9)
Romaine - Toasted Walnut Dressing - Rotisserie Chicken
Dried Cranberries - Blue Cheese
The Major’s Cobb Salad ($9)
Romaine - Ham - Chicken - Boiled Egg - Onion - Tomato Blue Cheese Dressing
Crisp Iceberg Wedge ($7)
Tomatoes - Creamy Bacon Dressing

PASTA and SEAFOOD
Spicy Sausage & Chicken Penne ($15)
Chicken - Andouille Sausage - Fennel - Anisette Cream Sauce
Garlic Jumbo Shrimp Angel Hair Pasta ($15)
3 Mexican White Shrimp – Tomatoes - Roasted Garlic Tomato Basil Sauce
Pesto Penne ($10) with Chicken ($15)
Housemade Pesto - Parmesan Cheese
3 Cheese Tortellini ($14)
Proscuitto - Basil - Gorgonzola Cream
Petit Almond Crusted Walleye ($16)
Wild Rice Pilaf - Golden Raisin Sage Beurre Noisette
Petit Cioppino Fisherman’s “Stew” ($17)
Tomato Garlic Broth - Shrimp- Mussels – Sea Scallops
fresh “catch of the day” fish and garlic toast

WOOD OVEN PIZZAS
Classic American ($12)
Pepperoni - Andouille Sausage
Chicken Apple Brie ($12)
Caramelized Onion - Rotisserie Chicken - Honey
Pesto ($12)
Housemade Pesto - Parmesan Cheese
Forest Mushroom ($12)
Portabellas - Goat Cheese - Caramelized Onion
The "Man-Za" ($12)
Pepperoni - Sausage - Short Ribs - Pork - Roasted Garlic
Fig & Gorgonzola ($12)
Proscuitto - Caramelized Onion
Buffalo Chicken ($12)
Ranch - Frank’s Red Hot - Celery - Blue Cheese

*18 % gratuity will be added to all tables of 10 or more guests*
*Split Plate Charge $2.00*