DINNER MENU
Please note that menus change regularly
SMALL BITES
Sous Chef's Soup
Created daily for the NEXT day!
Crispy Sesame Shrimp Lollipops
Local Honey Orange Glaze
B.Y.O.B. (for 2)
Build your own bruschetta
Coconut Fried Shrimp "Fondue"
5 Jumbo Shrimp - Pineapple Coconut Milk Coulis
The Tapas Platter (for 2)
A taste of the following:
Crispy Polenta Gillette - Chevre Stuffed Piquillo Pepper - Smoked Chicken Strudel - Artisan Cheese du Jour
OR
Two of each AND a Chef Surprise
The Sushi Fix!
Just enough to get you by until “Sushi Tuesdays”
Veggie Maki - Ahi Inside-Out Rolls - Wasabi - Ginger
Sesame Soy - Cilantro
The "Miso Honey" Pu Pu Platter (for 2)
A tasting of each of the following:
Coconut Shrimp Fondue - Sushi Rolls - Ahi Tempura Sashimi - Sesame Shrimp Lollipop - Duck Wonton - Asian BBQ - Edamame
OR
Two of each "you'll love it long time"
Smoked Chicken Strudel
Crisp Pastry - Spinach - Chevre
Hand Cut Battered Onion Rings
Sweet and Spicy Sambal "Ketchup"
ENTREE SALADS
Farmer's Market Salad
Changes Daily - Local Products & Seasonal Flavors Ask your server!
Classic Chilled Iceberg Wedge (B.L.T.)
Fresh Tomatoes - Sliced Garden Onion - Creamy Bacon Dressing
Simple Seasonal Greens
Balsamic Vinaigrette - Torn Ciabatta Garlic Croutons E.V.O.O. - Watermelon
Grilled Pear
Chevre - Toasted Pecans - Baby Arugula - Spinach - Local Honey Dressing
Rotisserie Chicken Salad
Toasted Walnuts - Dried Cranberries - Gorgonzola Crumbles - Creamy Walnut Dressing
WOOD OVEN FIRED PIZZAS
Hand-Rolled Thin Crisp Crusts, the Freshest Ingredients
Classic American Pepperoni & Sausage
BBQ Bacon-Wrapped-Bacon Pizza
My Big Fat Greek Pizza
Chicken Apple Brie
Nick's a Jerk Chicken Za
Seasonal Forest Mushroom & Goat Cheese
Blue Cheese Roasted Grapes Honey Figs
Chorizo Sausage Shrimp & Cilantro
SIDES
Seasonal Veggies
Simple Green Salad
Legendary Scalloped Potatoes
Fresh Seasonal Fruit
Artisan Bread Service
FEATURED ENTREES
All steaks served with The Best Scalloped Potatoes Straight Veal Reduction - Seasonal Vegetable
All Natural Black Angus Filet Mignon - 7oz.
Au Poivre Green Peppercorn Cognac Sauce
Certified Black Angus Beef Medallions - 6oz.
Smoked Charbroiled New York Strip - 12oz.
Kevin's Chimichurri
Mexican Spice Rubbed Grilled Ribeye - 10oz.
Chili Butter
Almond Crusted Walleye
Wild Rice Pilaf – Hot Date - Dried Apricot - Sage Noisette
Saffron Roast Corn Pot-Au-Feu
Shrimp - Scallops - Mussels - Grilled Ciabatta
Tuna Noodle Hot Dish
Sesame Seared Rare Ahi Tuna - G.G.S. - Rice Noodles Mushrooms - Asian Broth with a Kick!
Bacon Wrapped Sea Scallop
Cauliflower Gratin - Smoked Almonds
NOVEMBER'S CHEF SPECIALTY ENTREES
3 Cheese Tortellini
Gorgonzola Cream Sauce - Proscuitto
Grilled Chicken Fettuccini Alfredo/Marinara/Pesto
Grated Parmesan - Fresh Basil
Caramelized Sausage & Chicken Penne
Our Signature Pasta
Ancho Chili Spicy Shrimp & Fire Roasted Pepper Chorizo Fusilli
Cilantro - Bulb Garlic - Dried Mango and Papaya
Smoked Mozzarella Sundried Tomato Manicotti
Garden Oregano - Fried Artichokes
Our Garden's Basil Pesto Penne
Ripe Tomato - Parmesan
Roasted Mushroom & Tarragon Fusilli
Chevre - Caramelized Onions - Spinach
12 Hour Braised Beef Short Ribs
Chef's Starch du Jour - Veal Glace - "Just like mom's pot roast"
Slow Braised Pork Belly
Whole Grain Mustard - Honey Glaze - Seasonal Vegetable - Chef's Starch d Jour
Crispy Fried Fish and Chips
Smashed Potatoes - Seasonal Vegetable
Mussels & Angel Hair
Sauteed Garlic - Tomato Broth
Balsamic Glazed Breast of Chicken
Dried Cherries - Oregano - Olive Oil - Crushed Potatoes
Cornmeal Fried Tilapia
Wild Rice Pilaf - Grilled Seasonal Vegetable - Pecan Sage Noisette
GOURMET SANDWICHES
Chef's Favorite Blackened Chicken Sandwich
Tomato - Onion - Spinach - Creamy Bacon Dressing
Tyler's Hot Ham n' Fromaggio
Ham - Pepperoni - Oregano Mayo - Lettuce - Tomato Onion - Toasted Ciabatta
Slow Roasted Duck Confit with Lavendar Aioli
Chevre - Spinach - Rosemary Focaccia
Hand Packed 1/2 lb. Chuck Burger
L.T.O. - Bacon - Swiss - Cheddar - Blue Cheese Horseradish Cream
1/2 lb. Local Grass Fed Beef Burger
L.T.O. - Bacon - Swiss - Caramelized Onions - Portabella
Ahi Tuna Grill
Spinach - Wasabi - Crispy Onions
Smoked Cuban Pulled Pork Melt
Jalapenos - Cucumbers - Cilantro Lime Sour Cream
Toasted Ciabatta
Truffled Mushroom Flat Bread Melt
Spinach - Chevre - Caramelized Onions - Fire Roasted Garlic
Catering at your place or ours…events@prairiebay.com
218-824-6444 Fax 218 824-6457
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