DINNER MENU
Please note that menus change regularly
STARTERS
Sous Chef's Soup ($5)
Created daily for the NEXT day!
B.Y.O.B. ($15)
Build your own bruschetta (for two)
Smoked Chicken Strudel ($8)
Crisp Pastry - Chevre
The Sushi Fix! ($12)
Enough to get you by until “Sushi Tuesdays”
Veggie Maki - Ahi Inside-Out Rolls - Wasabi - Ginger
Sesame Soy - Cilantro
Housemade Onion Rings ($8)
Sweet & Spicy Sambal “Ketchup”
Crispy Sesame Shrimp Lollypops ($9)
Local Honey Orange Glaze
Crunchy Duck Confit Spring Rolls ($8)
Roasted Pear - Ginger Chutney
Deep Fried Blue Crab Cake ($13)
Celery Root Apple Slaw - Curry Mayo
Thai Steamed Mussels ($9)
Coconut Milk - Lime - Ginger - Green Curry - Cilantro
Garlic Toast - Rice Sticks
Escargot Ravioli ($11)
Housemade Pasta - Tarragon - Roasted Garlic
Mushrooms
SALADS
Farmer's Market Salad ($9)
Changes Daily - Local Products & Seasonal Flavors Ask your server!
Smoked Chicken Salad & Spinach ($10)
Grilled Pears - Applewood Bacon - Cider Vinaigrette
Simple Seasonal Greens ($6)
Balsamic Vinaigrette - Torn Ciabatta Garlic Croutons E.V.O.O. - Seasonal Produce
Classic Chilled Iceberg Wedge (B.L.T.) ($7)
Fresh Tomatoes - Creamy Bacon Dressing
Hearts of Romaine Caesar w/Polenta Croutons ($7)
Housemade Dressing - Parmesan Crisps - Anchovy
FEATURED ENTREES
Almond Crusted Walleye ($26)
Wild Rice Pilaf – Golden Raisin Sage Beurre Noisette
Cioppino "Fisherman’s Stew” ($23)
Rich Tomato Garlic Broth - Jumbo Shrimp - Mussels
Sea Scallops - Fresh “Catch of the Day” Fish - garlic toast
Fall Harvest Garlic Shrimp ($26)
Delicatta Squash - Applewood Bacon Lardoons - Butternut Ragout - Toasted Pumpkin Seeds
Bacon Wrapped Sea Scallops ($22)
Smoked Tomato - Chevre Fettucini
Roasted Chicken & Sausage Penne ($20)
Our Signature Pasta - Caramelized Onions - Fennel - Parmesan - Rich Cream Sauce
"Tuna Noodle Hot Dish" ($26)
Seasame Seared Rare Ahi Tuna - Rice Noodles - Mushrooms - Asian Broth with a Kick!
Foraged Mushroom Lasagna ($19)
Four Cheeses - Fresh Tarragon - Roasted Mediterranean Vegetables - Garlic Cream
Slow Cider Braised Pork Belly ($23)
Bacon Braised Yukon Gold Potatoes - Roasted Apple Pan Sauce
Mushroom Stuffed Chicken Breast ($21)
Bacon Braised Yukon Gold Potatoes - Seasonal Vegetables
All Natural Black Angus Filet Mignon ($29)
7oz. - The Best Scalloped Potatoes - Straight Veal Reduction
PASTA
Smoked Chicken Risotto ($17)
Smoked Chicken - Thyme - Vanilla
Rotisserie Chicken Manicotti ($18)
Roasted Tomatillos - Smoked Fresh Mozzarella
Ancho Chili Sauce
3 Cheese Tortellini ($17)
Proscuitto - Basil - Gorgonzola Cream
Spicy Sausage & Chicken Penne ($18)
Caramelized Onion - Fennel
Saffron Mussels ($20)
Roasted Garlic - Basil - Tomato
Garlic Shrimp Vermicelli ($24)
Angel Hair - Basil - Tomato - Parmesan - E.V.O.
WOOD OVEN FIRED PIZZAS ($15)
Hand RolledThin Crisp Crusts
Local Grower's Smoked Mozzarella Margarita
Seasonal Forest Mushrooms & Goat Cheese
Spicy Buffalo Chicken & Ranch
Classic American Pepperoni & Sausage
Pizza Bistro
Fig Gorgonzola - Proscuitto
GOURMET SANDWICHES
Ahi Tuna Grill (Served Rare) ($12)
Sambal Honey - Wasabi - Fried Onions - Spinach - Garlic Grilled Toast
Portobello Mushroom Melt ($9)
Roasted Red Peppers - Pesto - Smoked Mozzarella
Petit Smoked Bacon Cheeseburger Brochette ($13)
BBQ - Horseradish Dipping Sauces
Ultra Premium Half lb Kobe Meatloaf Sandwich ($13)
Portobello Mushrooms - Caramelized Onions - Swiss Truffle Oil - Housemade BBQ
Slow Braised Mini Wrap “Flight” ($15)
Duck Confit with Saffron Aioli & Chevre - Beef Short Ribs with Horseradish Cream - Pork Belly with Curry Lime Mayonnaise - Blackened Chicken with Creamy Bacon Dressing
MEAT & POTATOES
All served with veal glace - chevre scalloped potatoes or mashed potatoes - grilled seasonal vegetable
Bacon Wrapped Pork Loin 23
8 oz. Fillet Mignon 35
10 oz. Ribeye 28
8 oz. Angus Medallions 27
Braised Beef Short Ribs 23
Surf & Turf
Add your choice of surf to the above for $12
3 Jumbo Seared Scallops • Almond Crusted Walleye Filet
5 Large Garlic Broiled Shrimp
Catering at your place or ours…events@prairiebay.com 218-824-6444 Fax 218 824-6457
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