Desserts & After-Dinner Drinks

DESSERTS
Chocolate Lava Cake ($6)
Housemade Grasshopper Ice Cream
Bananas Hudalla ($7)
Caramelized Bananas - Toasted Walnuts - Vanilla Ice Cream in a Phyllo Pastry
Caramel Apple Fondue ($5)
Hot, Old Recipe Caramel Sauce - Seasonal Apples Cut to Order - Crisp Biscotti
Creme Brule "French Toast" ($8)
3 Petit French toasts - Custard - Frozen Blueberries - Blueberry Coulis “Syrup”
Warm Apple Crisp Tart ($6)
Vanilla Ice Cream - Homemade Piecrust - Cinnamon
Autumn Bread Pudding ($6)
Served Warm - Bailey's Caramel - Guinness Ice Cream
Ice Cream Trio ($5)
Ask your server for today's selection
Sorbet Trio ($5)
Ask your server for today's selection

CHEESE COURSE ($12) Served with marinated olives, toasted nuts, dried fruit and fresh herbs

Amablu Caves Faribault, MN Aged 75 Days
St. Andre Triple Cream Brie Soft, Creamy and Rich
Humboldt Fog 2 layers, Veg. Ash
Widmer’s Cheddar Aged 4 years, Wisconsin

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COFFEE
Cappuccino ($4)
Latte ($4)
Espresso ($4)
French Press Coffee for 1 or 2 with Biscotti Cookies ($6)
Highlander Grogg
Black Pearl

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CORDIALS
Amaretto DI Saronno ($5)
Bailey’s Irish Cream ($5)
Frangelico ($5.50)
Godiva Chocolate ($4.50)
Godiva White Chocolate ($4.50)
Godiva Cappuccino ($4.50)
Godiva Chocolate Cream ($4.50)
Godiva Sampler ($12)
Grand Marnier ($6.50)
Grand Marnier 150 ($24)
Kahlua ($4.50)
Sambuca ($4.50)
Talea Amaretto Cream ($4)
Harvey’s Bristol Cream ($6)