Breakfast
Continental Breakfast
Classic Continental ($9)
Muffins, Variety of Fresh Whole Fruit, Yogurt, Granola, and Coffee and Juice
Classic Buffet ($13)
Muffins, Biscuits and Gravy, Ham and Cheese Scrambled Eggs, Bacon, Sausage, Coffee and Juice
Plated and Served Breakfast
All with fresh fruit, juice, coffee, tea • Vegan and Vegetarian Also Available
Steak N’ Eggs ($11)
Grilled Angus Beef Medallions, Roasted Vegetable Frittata, Garlic Roasted Yukon Gold Potatoes
Classic ($9)
Apple Wood Smoked Bacon, Cheddar Cheese Scrambled Eggs, Hash Brown, Sausage Link
Belgian Berry Waffle ($9)
Whipped Cream, Seasonal Berried, Apple Wood Bacon and Sausage
Scandinavian ($10)
Toasted Bagel with Lox, Cream Cheese, Onion and Dill, Whole Grain Mustard, Smoked Salmon Potato Hash
Spanish ($10)
Roasted Bell Pepper and Garlic Frittata, Chorizo Sausage, Saffron Braised Potatoes
Eggs Benedict ($10)
Two Poached Eggs on Toasted English Muffins with Ham and Hollandaise, Bacon and Sausage
The Platted Brunch ($10)
1 Eggs Benedict, 1 Caramel Roll, Apple Wood Smoked Bacon, Sausage Link, Garlic Fried Potatoes
Biscuits and Sausage Gravy ($9)
Herb Roasted Potatoes, Fresh Fruit Salad
Brunch Buffet
(Prices based on a minimum of 30 guests)
Prairie Bay Buffet ($18)
Apple Wood Smoked Bacon and Sausage Links
Braised Yukon Gold Potatoes with Roasted Garlic and Caramelized Onions
Eggs Benedict
Hot Carmel Rolls
Assorted Breakfast Muffins and Breads, Butter, and Preserves
Minted Fresh Fruit Salad
Roasted Vegetable Frittata
Coffee, Tea, Orange Juice
Prairie Bay Executive Buffet ($24)
All of the above and add:
Sliced Smoke Salmon Platter with Traditional Accompaniments
Chef Carved Ham, Pork, or Turkey
Two Pasta Salads –Mediterranean: Sun dried Tomato, Fresh Basil, Roasted Garlic, Parmesan, Smoked Cheddar, Apple, and Fennel
Chef Served Omelet Station (Chef Labor)
Omelets made to order with all the traditional ingredients
Chef Served Waffle Station (Chef Labot)
Made to Order…Maple Syrup, Fruit Compote, Whipped Cream, Candies Nuts, Bananas, Whipped Butter
Lunch
Boxed Lunches
(Served with salad, chips and cookie unless otherwise noted)
Add a soda or bottled water for $1.50
Toasted Bruschetta Sandwich ($8)
Garlic grilled toast with tomatoes, fresh mozzarella, sundried tomato sauce, fresh basil, Kalamata olives and extra virgin olive oil
Ham Parmesan Melt ($9)
Think stacked ham, shaved onion, provolone and parmesan cheeses and basil pesto
Blackened Chicken Sandwich ($9)
The chef’s favorite! Topped with tomato, thinly sliced onion, creamy bacon onion dressing. (Too spicy, ask about our grilled option)
Classic Caesar Salad ($8)
Polenta croutons, radicchio, anchovy and parmesan crisps
Rotisserie Chicken Cranberry Salad ($9)
Romaine lettuce in our own toasted walnut dressing and topped with Rotisserie chicken, dried cherries and blue cheese served with cookie and chips
Honey Roasted Turkey BLT ($8)
Roasted turkey served on whole grain with bacon, lettuce, tomato and bacon Ranch dressing
Roast Beef Melt ($10)
Caramelized onions, mushrooms, gruyere and provolone
Duck Confit Sandwich ($10)
Slow roasted duck served with saffron mayonnaise and goat cheese
Grilled Chicken Cobb Sandwich ($9)
Avocado, onion, tomato, Blue cheese and bacon
Portobello Melt Vegetarian ($8)
Smoked fresh mozzarella, basil pesto, roasted peppers and roasted garlic
Lunch Buffets
Soup and Sandwich Buffet ($13)
Variety sliced deli meat including ham, turkey and rotisserie chicken
Sous Chef’s Soup du Jour
Sliced cheese and condiments
Focaccia and whole grain bread
Chips
Relish tray and vegetable tray with ranch dressing
Seasonal salad
Cookies/Bars
Traditional Lunch Buffet
One Entrée Choice ($14)
Two Entrée Choices ($16)
• Sliced whole roasted pork loin
• 1/4 Rotisserie chicken
• Honey glazed baked ham
• Classic meat loaf with seasonal mushrooms
• Pan fried tilapia
Bacon Braised Yukon Potatoes with Caramelized Onions
Seasonal Green or Caesar Salad
Focaccia and Ciabatta Bread, Butter
Grilled Seasonal Vegetables
Cookies/Bars
Italian Lunch Buffet
One Entrée Choice ($17)
Two Entrée Choices ($19)
• Smoked mozzarella lasagna
• Spicy Sausage and chicken penne
• Pesto baked breast of chicken with parmesan and provolone
• Tilapia Picatta with lemon capers and butter sauce
• Grilled breast of chicken with tomato basil sauce
Anti pasta salad
Hearts of romaine Caesar salad
Focaccia and ciabatta bread with extra virgin olive oil and balsamic vinaigrette
Grilled seasonal vegetable
Grated parmesan
Cookies/Bars
Plated Lunches
Soup, Salad, ½ Sandwich
Pair any 3…1 per Category
Soup (Seasonal)
Clam Chowder
Tomato Orange
Roasted Mushroom Tarragon
Curried Zucchini
Lavender Mushroom and Chicken
Vegetable Beef
Butternut Squash Bisque w/Cinnamon Croutons
Minnesota Wild Rice w/Grilled Chicken and Vegetables
Salad
Classic Hearts of Romaine Caesar w/Torn Garlic Croutons, Extra Virgin Olive Oil, Anchovy
Seasonal Greens w/Watermelon and Balsamic
Cranberry Walnut Chicken w/Candied Walnuts, Rotisserie Chicken, Creamy Dressing, Hearts of Romaine and Radicchio
Spinach and Blue Cheese w/Fried Onions, Bacon Dressing
Fresh Minted Fruit Salad w/Seasonal Ripe Fruit
Mediterranean Pasta Salad w/Sundried Tomato, Chevre, Fresh Basil, Roasted Garlic Olives
Sandwich
Smoked, Slow Braised Pork Sandwich w/Curried Lime Aioli, Roasted Garlic, Onions, Toasted Ciabatta
Ham and Parmesan Melt w/Shaved Onions, Provolone and Parmesan Cheeses, Basil Pesto, Toasted French bread
Duck Confit on Focaccia Bread w/Saffron Mayonnaise, Goat Cheese
Blackened Chicken w/Tomato, Thinly Sliced Onions, Creamy Bacon Onion Dressing
Toasted Caprese w/Garlic Grilled Toast, Tomato, Fresh Mozzarella, Sundried Tomato Sauce, Fresh Basil, Kalamata Olives, Extra Virgin Olive Oil
Smoked Chicken Salad Wrap
Grilled Chicken Cobb w/Bacon, Arugula, Blue Cheese, Avocado, Tomato, Aioli
Roasted Portobello Melt w/Parmesan, Bell Peppers, Roasted Garlic, Basil Pesto, and Tomato
Honey Roasted Turkey BLT w/Avocado on Multi Grain
Guinness BBQ Beef Short Rib Wrap w/Horseradish Cream, Sliced Onions, Spinach, Portabella Mushrooms
Pan-fried Walleye w/Romaine, Onions, Tartar Sauce
Plated Lunch Salads
Seasonal, Large Portions
Seasonal Mixed Greens ($7)
With Balsamic Vinaigrette, Seasonal Watermelon or Ripe Tomatoes, Balsamic Syrup
Hearts of Romaine Caesar ($8)
Our Famous Warm Polenta Croutons, Radicchio, Anchovy Filet, Reggiano Parmesan, Parmesan Crisps, Extra Virgin Olive Oil
W/Grilled Chicken ($11)
Bacon Wrapped Spinach Salad ($8)
Warm Bacon Dressing, Fried Onions, Blue Cheese, Brown Sugar Croutons
Roasted Beet and Baby Arugula ($9)
Stickney Hill Chevre, Candied Walnuts, Toasted Honey Vinaigrette
Szechuan Seared Beef Tuna Salad ($11)
Seasonal Greens, Served in a Crisp Spring Wrap Bowl, Sesame Ginger Dressing, Scallions, Cilantro, Rice Noodles
Cranberry Chicken Salad ($8)
Hearts of Romaine, Toasted Walnut Dressing, Dried Cranberries, Gorgonzola, Radicchio, Rotisserie Chicken
Chicken Cobb Salad ($9)
Romaine Hearts, Blue Cheese Dressing, Bacon, Avocado, Sliced Red Onion, Wedge Tomato and Hard Boiled Eggs
Chef’s Seafood Salad ($10)
Spinach with a Curried Lime Dressing, Smoked Salmon (Lox), Chilled Shrimp and Thin Sliced Red Onions
Plated Lunch Entrees
All served w/Seasonal Vegetables and Bread Service
-Add a Simple Salad $2.00
-Add a Cup of Soup $2.50
Spicy Sausage and Chicken Penne ($10)
Chicken, Caramelized Onions, Andouille Sausage, Fennel in a Rich Cream Sauce
Grilled Chicken Breast ($10)
Chicken, Caramelized Onions, Andouille Sausage, Fennel in a Rich Cream Sauce
Grilled Salmon Filet ($11)
Fennel and Potato Puree, Dill Butter, Seasonal Vegetable
Smoked Sliced Loin of Pork ($9)
Caramelized Shallot Mashed Potatoes, Roast Pork Jus
Slow Braised Beef Short Ribs ($9)
Roast Garlic Yukon Smashed Potatoes, Cabernet Jus
Leg of Duck Confit ($8)
Slow Cooked, Fried Rosemary Polenta
Mushroom Stuffed Chicken Breast ($10)
Lavender Cream, Baby Red Potatoes
Loin of Pork Roulade ($11)
Whipped Potatoes, Raspberry Port Demi Glaze
Smoked Mozzarella Lasagna ($8)
Roasted Vegetabels, Smoked Tomato Sauce, Garlic Ciabatta
(Non Vegan w/Spicy Andoullie)
Crab Stuffed Tilapia ($11)
Saffron Mediterranean Cous Cous
Caramelized Angus Beef Medalions ($10)
Caramelized Onions and Potato Hash, Forest Mushroom Cream
Thyme Seared Chicken Breast ($9)
Lemon Scented Orzo Pasta, Roasted Chicken Jus
The Picnic Party
Minnesota Lakeside Potluck Party ($18)
Crudités/Relish Tray
Smoked Sliced Pork OR Honey BBQ Glazed Pork Ribs
Walleye Strips
Fruit Salad
Fresh Bread and Butter
Caramelized Onions and Potatoes
Apple Crisp
Lime Jello
Southern Belle ($16)
Crispy Fried Chicken
Corn on the Cobb
Corn Bread and Honey Whipped Butter
Cole Slaw
Seasonal Fruit Salad
Brownies
Potato Salad
4th of July Fest ($14)
Root Vegetable Cole Slaw
Whole Grain Mustard Potato Salad
Grilled Burgers and Brats
Brown Sugar Baked Beans
Brownies
Kettle Chips
Lettuce, Tomato, Onion Cheese, Mayo, Mustard, Ketchup, Pickles
Italian ($15)
BYOB (Build Your Own Bruschetta) Station
Sundried Tomato, Roasted Garlic, and Basil Salad
Focaccia, Ciabatta, Olive Oil and Butter
Prosciutto Wrapped Melon
Anti Pasta Salad
Marinated Chicken Breast in Tomato Basil Sauce
Lemon and Chocolate Bars
Mexican Fiesta ($19)
Taco Station: Tortilla Shells, Hard and Soft, Tomatoes, Lettuce, Onions, Shredded Cheese
Guacamole
Spicy Tomato Pepper Salsa
Sour Cream
Tortilla Chips
Cumin Sautéed Beef
Slow Braised Pulled Pork Carnitas
Roast Corn Cilantro Salad
Cinnamon Custard Tarts
Rotisserie Whole Pig (Market)
Hors d’oeuvres
75$ (50 pieces)
• Chef’s Seasonal Selection
• Bruschetta with tomatoes, basil and olive oil
• Grilled zucchini Provencal (peppers, onions capers, and olives)
• Southwest pork with tortilla crisps
• Sundried tomato and roasted garlic ragout on Focaccia crouton
• Minted Fruit Kabobs
• Chevre in Endive ala nicoise
• Deviled Eggs
• Grilled vegetable brochettes with basil pesto
• Fried sweet potato pancakes with crème fraiche and parsley
• Chicken roulade with roasted red pepper
• Chicken quesadillas with jack cheese, peppers and chipolta aioli
• Roasted artichoke hearts with cheese and red onion on crostini
• Thai chicken skewers with peanut dipping sauce
$100 (50 pieces)
• Chef’s seasonal selection
• Forest mushroom tarts with fresh herb and phyllo pastry
• Kappamaki sushi with pickled ginger cilantro and wasabi sesame soy sauce
• Cured smoked salmon on grilled Yukon gold potatoes with citrus crème
• Smoked fresh mozzarella with seasonal tomatoes and shaved parmesan
• Proscuitto wrapped melon and asparagus
• Mini grit gallettes with smoke pheasant
• Cheese stuffed risotto fritters
• Fried rock shrimp fondue
• Chicken Satay
• Grilled Pork Loin, apple aioli, whole grain mustard and potato pancake
• Rosemary skewered grilled chicken
$125 (50 pieces)
• Chef’s seasonal selection
• Mini puff pastry shells with truffled mushroom or curried shrimp with cilantro
• Cured salmon with tobiko or salmon roe
• Rare seared Ahi tuna on sesame cucumbers
• Bacon wrapped mission figs with Chevre or gorgonzola
• Mini crab cakes with saffron aioli
• Slow cooked duck pate with port glazed dried fruit
• Twice baked fingerlings with salmon mousse
• Housemade Asian shrimp spring rolls
• Smoked seared beef tenderloin with horseradish cream and croutons
• Lobster salad served in endive lettuce
• Ribboned tenderloin skewers with teriyaki sauce
$150 (50 pieces)
§ Jumbo shrimp cocktail
$175 (50 pieces)
• Jumbo shrimp prawns wrapped with apple smoked bacon
Additional Appetizers
• Fresh strawberries dipped in white of dark chocolate (seasonal)
• Fresh oysters with citrus sabayon ($2.50)
• Shrimp Cocktail ($3.00)
• Grilled bacon wrapped shrimp ($3.50)
• Coconut fried shrimp ($3.25)
• Oysters Rockefeller ($2.50)
• Buckwheat blinis with Osetra caviar and dill crème farce: market price
• Side smoked salmon lox with chopped eggs, capers, sweet red onion, with dill crème fraiche ($90)
Please note: All Hors d Oeuvres are based on seasonality and availability. Please ask us about substitution on any preparation. We can make recommendations about Hors d Oeuvres that will travel well and we would be happy to customize menus to you specifications.
Plated Dinner Salads
Seasonal Mixed Greens ($3)
Fresh Watermelon, Balsamic Vinaigrette
Hearts of Romaine Caesar ($4)
Warm and Crisp Polenta Croutons, Parmesan Crisps, Radicchio, and Parmesan
Roasted Beet and Baby Arugula ($4)
Fried Stickney Hill Chevre, Candied Walnuts
Szechuan Seared Beef Salad ($6)
Crisp Spring Roll Pastry, Sesame Soy Ginger Dressing, Scallions, Cilantro, and Spinach
Bacon Wrapped Spinach Salad ($4)
Gorgonzola, Fried Onions, Brown Sugar Croutons, Toasted Honey Vinaigrette
Cranberry Chicken Salad ($4)
White Balsamic Vinaigrette and Toasted Hazelnuts
Garden Salad ($3)
Wedge Tomatoes, Cucumber, Sliced Red Onion, Shaved Carrots, Ranch Dressing
Grilled Pear and Mixed Greens ($4)
Candied Pecan, Chevre, Balsamic Vinaigrette
Dinner Starters
Spicy Jerk Salmon Cakes ($7)
Avocado, Sour Cream
Roasted Chicken and Basic Bruschetta ($6)
Garlic Ciabatta, Fresh Mozzarella, Roasted Bell Peppers
Prosciutto Wrapped Scallop ($7)
Roasted Fennel Puree, Saffron Cream
Simple Sushi ($8)
Rare Seared Ahi Tuna, Kappamki Rolls, Pickled Ginger, Wasabi
Shrimp Martini ($8)
Lemon Lime Granate (3 shrimp)
Cold Water Lobster Cocktail ($9)
Saffron Poached Lobster, Spicy Sun Dried Tomato Cocktail Sauce
Smoked Salmon “Tart” ($8)
Lox, Potatoes Anna, Dill Sour Cream, Pickled Red Onion
Duck Confit Spring Rolls ($7)
Orange Fennel Marmalade, 5 Spice Honey
Three Cheese Tortellini ($6)
Blue Cheese Cream, Apple Smoked Bacon
Escargot Raviolo ($8)
Housemade Pasta with Garlic, Mushroom, Tarragon
Coconut Crusted Shrimp ($9)
Pineapple Coconut Milk Fondue, Mango Papaya Salsa (3 shrimp)
Smoked Chicken Strudel ($7)
Chevre, Spinach Garlic, Caramelized Onions
Wild Mushroom and Lavender Strudel ($6)
Caramelized Onions, Goat Cheese, Lavender Cream
Classic Caprese ($6)
Fresh Basil, Ripe Tomatoes, Smoked Fresh Mozzarella, Extra Virgin Olive Oil, Parmesan Reggiano
Thai Blue Crab Cakes ($9)
Red Curry Coconut Milk Sauce, Cilantro (3 cakes)
Chilled Tuna Niçoise Salad ($7)
Tomato, Roasted Garlic, Green Bean, Black Olives, Cannellini Beans
Vegetarian Dinner Entrees
Inquire about Vegan Entrees as well
Forest Mushroom Chevre Strudel ($15)
Crisp Phyllo Pastry, Rosemary Essence, Caramelized Onions, White Truffle Oil
Curried Jasmine Galettes ($15)
Rice Cakes with a Hint of Spice, Roasted Pineapple and Coconut milk Fondue,
Cilantro Zucchini Slaw
Roasted Vegetable Lasagna ($15)
Sun dried Tomatoes, Eggplant, Tomatoes, Basil, Artichokes, Parmesan, Mozzarella,
Tomato Basil Sauce
Forest Mushroom and Lavender Pot Pie ($15)
Caramelized Onions, Seasonal Varietal Mushroom in a Cream Sauce, Grilled Vegetables
Smoked Mozzarella Cannelloni ($15)
Large Pasta Shells Stuffed with Spinach, Garlic, Onions, Mozzarella, Smoked Tomato Coulis
Roasted Corn with Crisp Polenta ($13)
Fried Galettes with Sweet Corn Relish, Red Bell Pepper Coulis, Fried Leek
Saffron Risotto ($14)
Grilled Ratatouillie, Smoked Paprika Oil
Chevre Stuffed Piquillo Peppers ($15)
Roasted Fennel, Sweet Onions, Roasted Shallot Cream, Fried Onions
Caramelized Sweet Potato Tian ($14)
Roasted Butternut Squash Puree, Burnt Honey Vanilla Gastrique
Fish and Seafood Dinner Entrees
Includes Seasonal Vegetables, Bread with Butter
Grilled Salmon Forest Mushroom Ragout ($20)
Roasted Yukon Gold Potatoes, Thyme Oil
Almond Crusted Walleye ($24)
Golden Raisin and Sage Beurre Noisette, Wild Rice Pilaf
Crab Stuffed Tilapia ($22)
Cilantro Jasmine Rice, Curry Lime Cream
Bacon Wrapped Sea Scallops ($24)
Saffron Whipped Potatoes, Saffron Vanilla Cream
Citrus Seared Chilean Sea Bass ($23)
Lemon Scented Israeli Couscous, Toasted Pine Nut Pesto
Walleye Paupiettes ($21)
Stuffed with Tarragon Salmon Mousse, Roasted Fennel Cream, Lemon Orzo
Bouillabaisse ($24)
Seafood stew with Shrimp, Muscles, Salmon, Scallops, and
Tomato Orange Saffron Broth
Lobster Pot Pie ($25)
Puff Pastry Filled with Lobster Sherry Cream Stew
Asian Sea Bass en Papillote ($23)
Sesame Glazed Salmon with Julienned Slaw, Ginger, Cilantro,
Baked in Parchment paper
“Tuna Noodle Hot Dish” ($24)
Seared Rare with Spicy Ginger Broth and Soba Noodles
Poultry and Game Dinner Entrees
Includes Seasonal Vegetables, Bread with Butter
Grilled Breast of Chicken ($15)
Roasted Chicken Jus, Whipped Vanilla Potatoes
Wild Mushroom Stuffed Chicken Breast ($18)
Gorgonzola Cream, Whipped Potatoes, Port Wine Syrup
Leg or Duck Confit ($17)
Slow Roasted and Seared, Roasted Garlic, Crushed Yukon Gold Potatoes, Roasted Duck Jus
Rosemary Seared Chicken Breast ($15)
Dried Fig Demi, Caramelized Onions, Creamy Fingerling Potatoes
Ancho Seared Chicken Breast ($15)
Chipotle Cream, Grilled Vegetables, Cannellini, Bean Ragout
1/2 Rotisserie Chicken ($15)
Lemon and Thyme, Yukon Gold Smashed Potatoes, Natural Jus
Juniper Honey Glazed Breast of Duck ($19)
Butternut Squash Purre, Roasted Duck Jus
Hunter’s Grilled Chicken ($16)
Tomatoes, Mushrooms, Garlic, Onions in a Roasted Chicken Jus,
Bacon Braised Yukon Gold Potatoes
Dinner Entrees
Includes Seasonal Vegetables, Bread with Butter
Smoked Sliced Pork Loin ($18)
Apple Cider Honey Glaze, Rosemary Crushed Yukon Gold Potatoes
Grilled Beef Tenderloin ($27)
Port Wine Demi Glaze, Chevre Scalloped Potatoes
Caramelized Angus Beef Medallions ($24)
Green Peppercorn Cream, Bacon Braised Yukon Gold Potatoes
Grilled New York Strip ($27)
Roasted Shallot Jus, Caramelized Onions, Smoked Bacon Hash
Sun Braised Beef Short Ribs ($22)
Natural Jus, Truffled Potato Puree
Garlic Seared Loin of Lamb ($29)
Mint Pesto, Grilled Vegetable, Ragout
Pork Roulade ($23)
Dried Cherry Demi, Rosemary Grits, Stuffed with Dried Figs, Roasted Garlic, Onions
Slow Braise Pork Belly ($15)
Brown Sugar Cider Glaze, Caramelized Sweet Potato Hash
Veal Saltimbocca ($21)
Porcini Mushroom Sauce, Fried Sage Polenta
Lamb Tenderloin Pot Pie ($29)
Slow Braised Stew in Crisp Puff Pastry
Mixed Grill / Surf N Turf Dinner Entrees
Includes Seasonal Vegetables, Bread with Butter
Surf N Turf
4oz Petit Filet and 4oz Cold Water ½ Tail ($39)
Rosemary Crushed Yukon Gold Potatoes
8oz Filet Mignon and Garlic Broiled Shrimp ($39)
Saffron Mashed Potatoes, Red Wine Sauce
6oz Marinated Chicken Breast and 4oz Grilled Salmon ($29)
Garlic Mashed Potatoes
Surf
Bouillabaisse ($22)
French Seafood Stew, Shrimp, Mussels, Salmon, Scallops
Turf N Turf
4oz Petit Filet and 6oz Grilled Chicken Breast ($29)
Rosemary Crushed Yukon Potatoes
6oz Caramelized Chicken Breast and Black Angus Beef Medallions ($29)
Roasted Garlic Mashed Potatoes
Bacon Wrapped Pork Loin and Caramelized Beef Medallions ($28)
Thyme Smashed Yukon Gold Potatoes
Dinner Buffet
Themed Buffet Packages
Celebration ($49)
Sliced Smoked Salmon Station
Asparagus Bundles w/Prosciutto and Reggiano Parmesan
Truffled Pasta Salad w/Seasonal Vegetables
Lobster Bisque or Butternut Squash Bisque w/Cinnamon Croutons
Seasonal Greens w/Heirloom Tomatoes
Raspberry Crème Brule or Flourless Chocolate Torte
Choose 2 Items
+ 1.00 per person for choice of 3
-Bacon Crusted Halibut, Leek Cream
-Smoked Beef Tenderloin w/Natural Jus
-Saffron Shrimp and Lobster Pot Pie in Puff Pastry
-Slow Braise Stuffed Lamb Roulades w/Dried Figs and Pine Nuts
-Crab Stuffed King Salmon Green Peppers w/Sauce
The Mediterranean ($34)
Focaccia and Ciabatta Bread w/Extra Virgin Olive Oil and Balsamic Tapenade
Marinated Pasta Salad
Hearts of Romaine Caesar Salad or Seasonal Greens w/Balsamic and Tomatoes
Roasted Seasonal Vegetables Ratatouille or Anti Pasta Salad
Saffron Mediterranean Couscous
BYOB Station (Bruschetta)
Hazelnut Biscotti, Orange Flan, or Tiramisu
Choose 2 Items
+ 1.00 per person for choice of 3
-Pest Baked Chicken Breast w/Parmesan and Provolone
-Tilapia Polenta w/Capers and Lemon Butter Sauce
-Sea Bass Provencal, Orzo Pasta
-Duck Confit w/Lavender Mushroom Ragout
-Marinated Lamb Loin w/Minted Couscous
-Roasted Pork Florentine
Minnesota Classic ($35)
Bread and Butter
Chicken and Wild Rice Soup
Grilled Vegetable Medley
Whole Grain Mustard Potato Salad
Sweet Potato Hash w/Smoked Bacon
Smoked Salmon Dill Pasta Salad
Caramelized Apple Bread Pudding w/Caramel Sauce or Blueberry Cobbler
Choose 2 Items
+ 1.00 per person for choice of 3
-Almond Crusted Walleye w/Golden Raisin Sage Butter
-Pan Fried Walleye or Broiled
-Stuffed Braised Pork Loin Roulade w/Natural Jus
-Grilled Marinated Pork Tenderloin Medallions
-Wild Mushroom Grilled Chicken Breast w/Rosemary Essence
Mexican Fiesta ($26)
Jalapeno Corn Bread
Gazpacho or Tortilla Soup
Tortilla Chips, Guacamole, Salsa
Roasted Corn Vegetable Salad, Black Beans, Cilantro, Jicama
Fried Polenta Dipping Sauce, Jalapeno Mayo
Cilantro Rice Pilaf
Coconut Milk Custard, Mexican Chocolate Pudding, or Cinnamon Churros
Choose 2 Items
+ 1.00 per person for choice of 3
-Ando Seared Breast of Chicken
-Smoked Pork Quesadillas, Roasted Pepper Salsa
-B.Y.O.Borrito. All the Accompaniments
-Chipotle Pork Roulade w/Mole Sauce
-Pepita Crusted Sea Bass, Poblano Sauce
-Grilled Pork Tenderloin w/Red Chile Marinade
Plated Desserts
“These are Prairie Bay event classic favorites. Remember to inquire about our current seasonal menu or let us create something special just for you”
Raspberry Crème Brule ($5)
Vanilla Bean Custard Enhanced with Raspberry Coulis Caramelized to a Crisp
Seasonal Fruit Sabayon ($4)
Elegant Marsala Sugar and Egg Custard Poured over Ripe Fruit. Decadent.
Flourless Chocolate Lava Torte ($5)
Sinful. You’ll be Forgiven.
Banana’s Foster ($5)
Caramelized Bananas, Crisp Phyllo Pastry and Vanilla Ice Cream, Candied Walnuts and a Rich Caramel Sauce
Key Lime Tart ($5)
Tangy and Sweetly Satisfying
Orange Crème Carmel ($4)
Riot Orange Enhanced Custard with a Unique Chinese Five Spice Gastrique
Irish Mocha Pot d’Crème ($4)
Lite Pudding only Better…Way Better.
Cranapple Tart Tatin “Crisp” ($5)
Just like Mom Used to Make. (When She Was a Pastry Chef.)
Turtle Cheesecake ($5)
Vanilla Bean Cheesecake with Toasted Pecans, Rich Caramel, and Milk Chocolate Ganache
Sorbet or Ice Cream Trio ($4)
Flavors Change Depending on Seasonality and Pastry Chef’s Inspiration.
Housemade are Wonderful.
Emily’s Terrific Treats Platter ($10)
Cookies, Brownies, Éclairs, Turtles, Chocolate Dipped Strawberries
Fresh Seasonal Fruit ($4)
Pineapple Coconut Milk Fondue
Ghirardelli Chocolate Fondue ($20)
Warm Ganache with Fresh Strawberry, Sliced Apple, Cinnamon Pirouettes, Peanut Butter Truffles, Hazelnut Biscotti, Ladyfingers Serves 4 people
Catering at your place or ours…events@prairiebay.com 218-824-6444 Fax 218 824-6457
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